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HOWIES ABERDEEN – Scottish Restuarants

Howies Scottish Restuarants have been at the heart of Scottish dining for 22 years. The founder David Howie Scott sold the business in 2006 and loved it so m...

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HOWIES ABERDEEN – Scottish Restuarants

Howies Scottish Restuarants have been at the heart of Scottish dining for 22 years. The founder David Howie Scott sold the business in 2006 and loved it so m...

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kebab-machine-p30712671_5

KEBAB SHOP SET UP

We are planing&set up Kebab Shops and Kebab Factories worldwide.Complete Doner Kebab meat lines,machines,equipments are available with high quality. We pro...

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howies_logo

HOWIES ABERDEEN – Scottish Restuarants

Howies Scottish Restuarants have been at the heart of Scottish dining for 22 years. The founder David Howie Scott sold the business in 2006 and loved it so m...

kebab-machine-p30712671_5

KEBAB SHOP SET UP

We are planing&set up Kebab Shops and Kebab Factories worldwide.Complete Doner Kebab meat lines,machines,equipments are available with high quality. We pro...

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The UK Restaurant Directory

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From the Blog

  • Beef, Ox Tongue and Tripe (Fu Qi Fei Pia...

    by on August 29, 2016 - Comments Off

    Beef, Ox Tongue and Tripe (Fu Qi Fei Pian “夫妻肺片”) This is a dish served cold with beef meat, ox tongue, offal (beef heart), tendon, and tripe mixed with ...

  • Twice Cooked Pork – Szechuan Pork Stir-F...

    by on August 28, 2016 - Comments Off

    Twice Cooked Pork (回锅肉 Huí Guō Ròu, in Chinese language) or Double Cooked Pork Belly is one of the most famous dishes of Szechuan pork recipes. There is an inte...

  • Saliva Chicken – Mouthwatering Chi...

    by on August 26, 2016 - Comments Off

    Saliva Chicken is one of the most famous Sichuan (Szechuan) style chicken dishes - poached chicken in chili sauce (or steamed chicken with chili sauce). Sichuan...

  • FREE introduction of signature dishes an...

    by on August 18, 2016 - Comments Off

    If you would like to introduce your signature dishes and promote your restaurant in our Blog section for free, please send an article of the introduction of sig...

  • Everything You Need to Know to Make Chin...

    by on May 29, 2016 - Comments Off

    For me, cold and windy weather means one thing: It's hot pot season. The concept of hot pot is simple. You set a pot of simmering broth on a portable burner...

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