We serve a wide range of delicious Chinese, Thai, Malaysian, Mongolian, Peking , Cantonese, Szechuan and English food.. Call us on 01246 222 883 for takeaway or...
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From the Blog
Beef, Ox Tongue and Tripe (Fu Qi Fei Pian “夫妻肺片”) This is a dish served cold with beef meat, ox tongue, offal (beef heart), tendon, and tripe mixed with ...
Twice Cooked Pork (回锅肉 Huí Guō Ròu, in Chinese language) or Double Cooked Pork Belly is one of the most famous dishes of Szechuan pork recipes. There is an inte...
Saliva Chicken is one of the most famous Sichuan (Szechuan) style chicken dishes - poached chicken in chili sauce (or steamed chicken with chili sauce). Sichuan...
If you would like to introduce your signature dishes and promote your restaurant in our Blog section for free, please send an article of the introduction of sig...
For me, cold and windy weather means one thing: It's hot pot season. The concept of hot pot is simple. You set a pot of simmering broth on a portable burner...