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Listings tagged with 'Bristol Chinese Cuisine' (4)

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Pan Asian and World Banquet Dining

We believe your taste buds should be intrepid explorers seeking out the best flavours the world has to offer. From the vast expanses of the Chinese countryside ...

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Peking, Szechuan and Canton Cuisines

The Emperor Court oriental cuisine specialises in the three most famous provincial cuisines: Peking, Szechuan and Canton. Peking dishes are light, elegant and d...

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Authentic Chinese Restaurant

The Mayflower is an authentic Chinese restaurant situated right in the heart of Bristol’s city center. It is best known for its impressive range of tasty food a...

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Cathay Rendezvous

In 1497, the great explorer John Cabot sailed from Bristol on a voyage of discovery to find China or Japan. Instead, he discovered Newfoundland in North America...

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From the Blog

  • Spare Ribs with Hot Chillies and Salt

    by on November 14, 2020 - Comments Off

    Popular pork dish in Chinese cuisine in Billingham Spare Ribs with Hot Chillies and Salt (Jiao Yan Pai Gu “椒盐排骨”) Salt Pepper Spare Ribs is a Chinese di...

  • Chicken in Lemon Sauce

    by on November 13, 2020 - Comments Off

    Classic Chinese takeaway recipe in Billingham Chicken in Lemon Sauce (Ning Meng Ji “柠檬鸡”) Chinese Lemon Chicken is the classic Chinese takeaway recipe c...

  • Beef with Green Pepper and Black Bean Sa...

    by on November 8, 2020 - Comments Off

    Classic Chinese takeaway beef dish in Billingham Beef with Green Pepper and Black Bean Sauce (Qing Jiao Chi Zhi Chao Niu Rou “青椒豉汁炒牛肉”) Beef with Green ...

  • Crispy Shredded Beef

    by on November 6, 2020 - Comments Off

    Western style classic Chinese dish in Billingham Crispy Shredded Beef (Gan Niu Si “干牛丝”) Classic Chinese take-away staple made with prime cuts of frying...

  • Beef, Ox Tongue and Tripe (Fu Qi Fei Pia...

    by on August 29, 2016 - Comments Off

    Beef, Ox Tongue and Tripe (Fu Qi Fei Pian “夫妻肺片”) This is a dish served cold with beef meat, ox tongue, offal (beef heart), tendon, and tripe mixed with ...

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