Beef, Ox Tongue and Tripe (Fu Qi Fei Pian)
Beef, Ox Tongue and Tripe (Fu Qi Fei Pian “夫妻肺片”)
This is a dish served cold with beef meat, ox tongue, offal (beef heart), tendon, and tripe mixed with a spicy sauce. The dish is then topped with sprinkles of cilantro, peanuts, and sesame seeds. The couple who invented the dish supposedly enjoyed such a harmonious marriage that the dish was named “husband and wife lung slices”, the literal translation of its Chinese title (modern versions of this dish do not use actual lungs anymore).
Gourmet Wok 美食馆
242 Ashley Road
Tel: 01202 740 685
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