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Spare Ribs with Hot Chillies and Salt
Popular pork dish in Chinese cuisine in Billingham
Spare Ribs with Hot Chillies and Salt (Jiao Yan Pai Gu “椒盐排骨”)
Salt Pepper Spare Ribs is a Chinese dish of deep fried pork spare ribs seasoned with chilli peppers, salt and five spice powder. These salt and pepper spare ribs are always a crowd-pleaser and a very popular dish in Chinese cuisine. It is a main stay on usual Chinese restaurants that serves Cantonese banquet usually served as an appetizer or mains.
Spare Ribs with Hot Chillies and Salt
Li Wah Chinese Takeaway & Restaurant
43 West Precinct,
Stockton-on-Tees,
Billingham,
TS23 2NN, UK
Tel: 01642 551 671
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