Popular pork dish in Chinese cuisine in Billingham
Spare Ribs with Hot Chillies and Salt (Jiao Yan Pai Gu “椒盐排骨”)
Salt Pepper Spare Ribs is a Chinese dish of deep fried pork spare ribs seasoned with chilli peppers, salt and five spice powder. These salt and pepper spare ribs are always a crowd-pleaser and a very popular dish in Chinese cuisine. It is a main stay on usual Chinese restaurants that serves Cantonese banquet usually served as an appetizer or mains.
Li Wah Chinese Takeaway & Restaurant
43 West Precinct,
Stockton-on-Tees,
Billingham,
TS23 2NN, UK
Tel: 01642 551 671